Classic Fare, Recrafted

Seared, Dry-Rubbed Pork Tenderloin (Cinnamon, Cumin & Chili Powder), Baked in a Brown Sugar & Fresh Garlic Glaze. Serve warm or cold!

A Cheesy Classic topped with Buttery Cracker Crumbs.

Locally Sourced, Grass-Fed Ground Beef, Spinach, Onion & Cream Cheese filling stuffed inside Giant Pasta Shells, then baked in a Rich Tomato-Parmesan Sauce.

Pasta topped with Chicken, Provolone and a Tomato-Parmesan Sauce and Baked until Bubbly and Browned.

Tender Ground Turkey mixed with Spinach & Spices and Cooked to Perfection. Serve on a bun or alone!

A Scrumptious Blend of Egg, Cheese, Spinach, Onion and Bacon. Enjoy warm or cold!

A Rich, Nostalgic Gravy. Serve with Potatoes or Toast.

A Tasty Blend of Roasted Butternut Squash, tossed with Wilted Spinach, Parmesan Cheese and Perfectly Seasoned Orzo.

A Hearty Grass-Fed Beef Sauce topped with Cheese and Cornbread made with Local Corn, then Baked until Golden Brown.

A Base for Creamed Dried Beef Gravy.

Sweet and Tender Carrots Glazed with Honey and Butter, Seasoned with Thyme.

Fresh Broccoli Crowns Drizzled with Olive Oil and a Sprinkle of Kosher Salt, Roasted until Tender.

Tender Asparagus Steamed to Perfection with a Drizzle of Olive Oil.

Fresh Zucchini slices sautéed with Olive Oil and a Little Spice.

Sourdough Pretzels coated with Wilbur Dark or Milk Chocolate.

Fresh, Salted Peanuts drenched in Wilbur Dark or Milk Chocolate.

Simple and Hearty Potato Soup with Onion, Celery and Hard-boiled Egg.

A Traditional and Rich Tomato-based Soup loaded with Veggies, Beans and Pasta.

Cubed Beef with Fresh Veggies and Tiny Pasta in a Tomato Base.